Hainanese Chicken Rice (Rice only)

In Singapore hawker centers, you confirm can find at least one Chicken Rice Stall, up to 5 also have! Everyone; young, old, ugly, beautifool and handsome also like. Therefore, I present to you all... Chicken Rice! the rice only wor! :p














The "Liao" :
~4 tbsp oil
4 cup of jasmine medium grain rice
8 cloves of garlic, minced
2 thumb-size ginger, sliced thinly

Seasoning:
Fish Sauce
Chicken Stock
(both agar-agar (approximate) quantities, up to you lah)



How to make ar?

1. Heat up oil first, then throw in the garlic and ginger, sautee till smell shiok (good).
2. If you like, throw in some soaked-up-dried-mushroom-sliced-into-thin-pieces.
3. Dump in washed uncooked rice into the frying pan.
4. Stir stir stir
5. Add the fish sauce (abt 3-4 tablespoon) and Chx stock (1 teaspoon)
6. STIR STIR STIR
7. den wod....
   
8. Transfer the rice mixtures into rice cooker pot
9. Top up water to the normal rice cooking amount (depends on your rice grain type), but add tad more water coz the mixture is hot, water will evaporate faster than the rate of rice getting cooked yo.
10. Serve with boiled chicken, charsiew (bbq red roast pork) plus plus stewed eggs or whatever you like lah ok! STEADY BOM PEE PEE
    

In the topmost picture, I served my rice with mushrooms and chunky Char-siew, I intended to include the charsiew in the recipe as well, but I forgot to take pictures etc, troublesome you know!

I'll give this dish (Charsiew-perng) a price tag of AU$4.20.